I use my Thermapen instant read thermometer to check the temperature as I steam my milk. This is the sweet spot, literally, for your milk to have its maximum natural sweetness while being a pleasantly-hot-but-still-drinkable temperature for a latte. Then heat your milk to about 140-150 degrees Fahrenheit. If you prefer your lattes less sweet, you can reduce the amount of syrup by a third (two teaspoons per small latte or four teaspoons for a large latte). Add the vanilla syrup (1 tablespoon each for small cups or 2 tablespoons in a single mug) and stir well. Brew your 8 oz of extra strong Earl Grey tea, as described above, and fill your cups or mug a little over halfway. If you’re using a coffee mug, it will make one.īrew your tea. If you’re using teacups or small mugs like what I have pictured (8 oz.
One or two? First, decide if you’re making one latte or two. Put your hot milk in a blender and whirl away.Put it in a jar, put the lid on, and shake it, shake, shake it, shake it (foam won’t be very fine).
With each of these, you’ll want to heat your milk to the desired temperature first. Other options: Okay, but if you don’t have an espresso machine or handheld milk frother, but you still want this latte now, you’re in luck! There are several other ways you can froth your milk. They don’t take up much space, you can snag one for about fifteen bucks, and you can even use it to make single servings of whipped cream whenever the urge strikes! Just heat your milk first (microwave is fine for the milk) and then use the frothing wand until you have some nice fine foam on top. Handheld milk frother wand: If you don’t have an espresso machine, my next top choice would be to use a handheld milk frother wand. I use the milk steamer on my Gaggia Classic Pro. You have a few options for frothing your milk.ĭedicated steamer/frother: The easiest method that will give you the best results is using a dedicated milk steamer and frother, like if you have an espresso machine. You could also use your favorite non-dairy milk, if you prefer. I always have 2% milk on hand, but whole milk would be an even more rich and flavorful option. You really need the sweetener for this latte. Make sure to use a vanilla syrup like Torani or a homemade version, rather than just vanilla extract. I used to drink a thermos-full every morning at work with a splash of cream! You can use your favorite brand of tea bags or loose leaf Earl Grey if you prefer - just double up your typical amount of leaves. My favorite Earl Grey tea bags are Bigelow. The water won’t be an adequate temperature to steep your tea properly. EVEN if it looks like it’s boiling.Ī microwave heats unevenly and you’ll end up with pockets of water that bubble and boil, surrounded by pockets of cooler water. In short, no! Make sure you boil your water in a stovetop kettle, electric kettle, or a small pot on the stove. While a typical black tea steep time is 3-5 minutes, I give it an extra minute or two to infuse even more flavor without turning the tea bitter. Since there’s so much milk added, you really need that extra tea bag for an extra-bold Earl Grey taste. Ingredients and method Earl Grey teaįor this recipe, I brew a cup of Earl Grey tea extra-long and extra-strong - with two tea bags steeped in 8 oz. Serve with a cardamon orange scone or chewy Italian almond cookie for a real treat! What is a London Fog latte?Ī London Fog latte is a tea-based beverage made with Earl Grey tea, steamed frothed milk, and vanilla syrup. I’ve always loved Earl Grey tea, and turning it into a London Fog latte is just what it needs to become something truly decadent on a crisp autumn morning. It’s the perfect time to curl up on the porch with a throw blanket and a cup of hot something. As an Amazon associate, I earn from qualifying purchases.Īnd with that, fall is in the air, and it’s glorious. That means if you click on the link and make a purchase, I will receive an affiliate commission at no extra cost to you. With only three ingredients, this can be made with or without a dedicated milk frother! Perfect for enjoying alongside a scone, cookie, or biscotti! Cozy up with a homemade London Fog tea latte - made with hot Earl Grey tea, vanilla syrup, and steamed frothed milk.
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